We do this in collaboration with Norandino, a local farmers cooperative in the North of Peru. The famers substitute their rice fields (that emit a lot of methane) for cocoa plantations, a far less harmful crop. This switch is expensive, which is why the farmers need support. The tree-for-a-tree project gives them a helping hand.
The cacao from this project is processed by ChocolateMakers in Amsterdam and made into the most delicious chocolate bars. This is how we contribute towards sustainability, support poor local farmers to improve their economic situation and help create artisan chocolate of the best possible quality.